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Lexicon of Sustainability - 57 - The Average Age of a Farmer
The average age of the American farmer is 57. Where will we find the next generation of greenhorns (young American farmers) and how will they be trained for these green collar jobs? Food education isn...
Lexicon of Sustainability - Terroir
Judith Redmond of California’s Full Belly Farm explains that food is more than what you eat. Food carries with it an undeniable sense of place, and the French even have a word for it: it’s called terr...
Lexicon of Sustainability - Urban Farming
By the end of the 20th century, nearly 80 percent of Americans lived in urban areas. And they no longer knew who grew their food. Then something happened. Across America, an urban farming movement beg...
Lexicon of Sustainability - Story of an Egg
Can learning the meaning of a single term actually help change the food system? David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as “cage free,”...
Lexicon of Sustainability: Biochar
Join Soil Reef Biochar and The Lexicon of Sustainability in this brief and entertaining journey to understanding the power of biochar and The Soil Food Web...and why humans our existence to six inches...
Lexicon of Sustainability - Economics of Community
The principle known as economies of scale has allowed entire industries to consolidate and become more efficient, including our food system. Now there’s no difference between a supermarket in Kansas C...
Lexicon of Sustainability - Fair Trade Vs Direct Trade
When you buy food, you’re buying more than what is in the can. You’re buying values. The values of the person who grows your food. The values of the person who transports it. And the values of the per...
Lexicon of Sustainability:                 Community Supported Agriculture (CSA's)
What if you could buy fresh fruit and vegetables each week, grown by a local farmer? Anne Cure of Cure Organic Farm in Boulder, Colorado explains how CSAs, which stands for Community Supported Agricul...
 

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